Hospitality, Travel & Tourism

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ManageFirst
ManageFirst
. . National Restaurant Associ
Pearson
English
July 2012
9780132175241

Fr. 85.20

ManageFirst
ManageFirst
. . National Restaurant Associ
Pearson
English
September 2012
9780132175258

Fr. 85.20

ManageFirst
ManageFirst
. . National Restaurant Associ
Pearson
English
August 2012
9780132175272

Fr. 85.20

ManageFirst
ManageFirst
. . National Restaurant Associ
Pearson
English
September 2012
9780132181631

Fr. 85.20

ManageFirst
ManageFirst
. . National Restaurant Associ
Pearson
English
March 2012
9780132181662

Fr. 85.20

Menu, The
Menu, The
David Barrish
Pearson
English
January 2012
9780135078662

Fr. 126.70

On Baking: Pearson New International Edition
On Baking: Pearson New International Edition
Sarah R. Labensky
Pearson
English
July 2013
9781292020082

Fr. 90.30

Professional Server, The
Professional Server, The
Edward E. Sanders
Pearson
English
January 2012
9780131709928

Fr. 117.30

Profitable Menu Planning
Profitable Menu Planning
John A. Drysdale
Pearson
English
December 2007
9780131196803

Fr. 173.80

ServSafe CourseBook with Online Exam Voucher
ServSafe CourseBook with Online Exam Voucher
National Restaurant Associatio
Pearson
English
May 2017
9780134764221

Fr. 112.20

ServSafe ManagerBook with Online Exam Voucher
ServSafe ManagerBook with Online Exam Voucher
. . National Restaurant Associ
Pearson
English
June 2017
9780134812366

Fr. 91.00

The Beverage Manager's Guide to Wines, Beers and Spirits: Pearson New International Edition
The Beverage Manager's Guide to Wines, Beers and Spirits: Pearson New International Edition
Albert W.A. Schmid
Pearson
English
November 2013
9781292027012

Fr. 84.50