ServSafe Manager, Revised with ServSafe Exam Answer Sheet

Series
Prentice Hall
Author
National Restaurant Associatio  
Publisher
Pearson
Cover
Softcover
Edition
6
Language
English
Pub.-date
May 2014
ISBN13
9780133908374
ISBN
0133908372
Related Titles


Product detail

Product Price CHF Available  
9780133908374
ServSafe Manager, Revised with ServSafe Exam Answer Sheet
94.70 approx. 7-9 days

Free evaluation copy for lecturers


Description

THE definitive book for food safety training and certification.

 

Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Revised, 6/e, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

 

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, Revised  focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.

 

Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

 

The ServSafe Manager Book, Revised, 6/e is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e.

 

Also available:

  • Stand-alone book: ServSafe Manager Book, Revised, 6/e ISBN: 0133908399.
  • A package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e ISBN: 0133908372.
  • A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074432.
  • A package containing the book and the online exam voucher: ServSafe Manager Book Revised with Online Exam Voucher, 6/e ISBN: 013390847X.
  • A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book Revised with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074424.

 

The ServSafe Manager Book, Revised is available packaged with MyServSafeLab™. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams–resulting in better performance in the course–and provides educators a dynamic set of tools for gauging individual and class progress.

 

Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Features

A learning recipe for success from the industry’s leading food safety training and certification program!

  • UPDATED: Food safety coverage includes the most up-to-date FDA Food Code. This edition incorporates the latest emerging science-based trends impacting food, industry best practices, and requirements as outlined by the 2013 FDA Food Code.
  • A blended learning approach includes text, visuals, and exercises to ensure that readers understand, and retain, the lessons.
  • Common workplace language is used throughout the book to help readers understand the concepts better, and identify how they will be used on the job.
  • Study questions are written in the same style as the ServSafe Examination to help students better prepare for the exam.
  • Real-world scenarios help readers learn by experiencing actual on-the-job food safety situations. 
  • Student Activities are included at the end of each major topic to give readers the opportunity to practice key concepts.
  • The "How This Relates to Me" feature makes bringing local requirements into training easier than ever. Students can write in, and remember, their local jurisdictional requirements.
  • The "Concepts from Earlier Chapters" feature reinforces key topics and allows students to tie concepts from previous chapters to new materials.
  • Photography showing activities from the learner’s point of view helps students more easily identify what they will see on the job or in the classroom.
  • Visual cues are included on photos, showing both the proper and improper procedure, to help students instantly identify right and wrong practices.
  • Pathogen Prevention icons alert students to critical information and preventative measures throughout the text.
  • UPDATED: The Instructor Resource CD helps qualifying instructors bring key concepts to life in the classroom. The Instructor Resource CD now includes updated PowerPoints, quiz questions, and activities.

Improve results with MyServSafeLab™

The ServSafe Manager Book, Revised is available packaged with MyServSafeLab™. MyServSafeLab is an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the textbook.

 

Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

  • ServSafe® Exam Preparation improves students’ success rate on the ServSafe exam from the NRA.Exam Prep delivers a comprehensive exam of 90 questions on demand. The questions are written and grouped based on the 5 ServSafe domains just like the actual NRA exam! Students can take the exam as many times as they like and each time it will be a little bit different since the test is generated from a large pool of questions. Comprehensive feedback on each question and overall score is automatically provided.
  • Dynamic Study Modules will help students master the content in less than half the time of traditional approaches!The Dynamic Study Modules continuously assess a user’s performance and activity in real time. They adapt to a student’s answers and level of certainty and customize the experience to target particular strengths and weaknesses as they go.
  • Learning Modules are frame-by-frame presentations that deliver key information for the entire course. Textbook images, embedded assessments, and audio narration underscore key points and aid in studying.
  • Video Presentations bring content to life. MyServSafeLab features two types of videos that reinforce key content:
    • Real World Videos: Presentations from people involved in the foodservice industry sharing their perspectives/experiences.
    • NRA Videos: Just over 2 hours, these videos include a mix of didactic presentations and scenarios.
  • Automatic Grading and Performance Reporting help save time and improve class results.Automatic grading features visual reports for overall class achievement and individual student achievement so that you’ll be able to identify at-risk students earlier than ever before!
  • The Interactive eText allows for a completely digital experience.This user-friendly, “go anywhere” tool is included with MyServSafeLab and provides an electronic experience for your PC, Mac, or iPad. Features include the ability to highlight, take notes, bookmark pages, search, and more.
  • Chapter Review questions, Discussion Questions, and Case Studies give your students even more opportunity to review and apply the core knowledge within ServSafe.
  • Electronic Flashcards are great for individual, group, or classroom study; they turn repetitive study into a fun, interactive activity.

New to this Edition

A learning recipe for success from the industry’s leading food safety training and certification program!

  • Food safety coverage includes the most up-to-date FDA Food Code. This edition incorporates the latest emerging science-based trends impacting food, industry best practices, and requirements as outlined by the 2013 FDA Food Code.
  • The Instructor Resource CD now includes updated PowerPoints, quiz questions, and activities.

Table of Contents

Chapter 1 Providing Safe Food
Chapter 2 Forms of Contamination
Chapter 3 The Safe Food Handler
Chapter 4 The Flow of Food: An Introduction
Chapter 5 The Flow of Food: Purchasing, Receiving, and Storage
Chapter 6 The Flow of Food: Preparation
Chapter 7 The Flow of Food: Service
Chapter 8 Food Safety Management Systems
Chapter 9 Safe Facilities and Pest Management
Chapter 10 Cleaning and Sanitizing
Appendix
Index

Author

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org.